One of the benefits of a vacation is that others got to play chef for the week. So except for the bar-b-que at my daughter-and-fiance's house, where I made cole slaw and strawberry tart from (mostly) memory, I enjoyed the work of others.
Here is a photo of the the ahi tuna my middleChild ordered at a seafood restaurant at Fisherman's Wharf:
He let me have a taste of the tuna (it tasted like a combination of tuna steak and sushi) and all of the pickled ginger. What a kid!