Tuesday, June 16, 2015

Chicken with Soba Noodles - Easy

I had a couple simple broiled skinless, boneless chicken breasts left over from dinner a couple days ago, so when I came home from yet another day slaving over a hot desk (literally ... the air conditioner is due for replacement this fall) I needed something easy to throw together.  Soba noodles to the rescue!  Long thin noodles made from buckwheat flour (don't make a face ... I can see you), soba noodles have a slight nutty taste.  And talk about easy ... they cook up fast ... only 4 minutes flat once the water is a-boiling.

Thursday, June 4, 2015

Rice-a-Roni Copycat - Easy

Love Rice-a-roni (or whatever brand you usually buy) but hate spending so much money for so few servings?  Want to learn how to quickly and easily make it yourself for practically pennies a serving?  You've come to the right place!

Sunday, May 31, 2015

Mad-Easy Rosemary-Parsley Pesto

Since I like the flavor of rosemary with veal or steak chops, and since I like how well pesto compliments meat, I thought why not combine the two?

Friday, May 22, 2015

Spicy Cheese Grits

Ever have grits? It's dried, ground corn, simmered in milk or another liquid.  It's relatively bland, so most recipes jazz it up a tad or serve under something else.  I prefer it simple cheesy porridge-style for a leisurely Sunday breakfast, but to enjoy on weekdays I make it the night before, then slice-and-serve for a speedy breakfast, lunch or brunch.

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