Thursday, July 30, 2015

Devilled Eggs à l'Ognon

Bored of ordinary devilled eggs, but need something easy to serve at your next BBQ?  If you have some caramelized onions left over from last night's dinner, you are minutes away from an appy that will blow away your guests!

Thursday, July 2, 2015

Lemony Rosemary Watermelon Juice

This refreshing summery drink was one of the juices I demo'ed at a Juices and Smoothies program last year at my local library.   Although I really like my watermelon kissed with lime, rosemary really gets along better with lemon, so for this drink rosemary wins.

Tuesday, June 16, 2015

Chicken with Soba Noodles - Easy

I had a couple simple broiled skinless, boneless chicken breasts left over from dinner a couple days ago, so when I came home from yet another day slaving over a hot desk (literally ... the air conditioner is due for replacement this fall) I needed something easy to throw together.  Soba noodles to the rescue!  Long thin noodles made from buckwheat flour (don't make a face ... I can see you), soba noodles have a slight nutty taste.  And talk about easy ... they cook up fast ... only 4 minutes flat once the water is a-boiling.
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