Forgot to mention the other day that I also made a German Chocolate Cake along with a tray of Chicken Paprikash for that staff Oktoberfest party I attended last weekend. I titled the post Killer because it really KILLS the competition. The taste and presentation is totally worth all the time, eggs and butter it requires.
Did you know that German chocolate cake is really an American invention? Neither did I until after I volunteered to make it, being that the party had an Oktoberfest theme. When searching for the definitive recipe I found some interesting facts about the name. And its ingredients.