Udon Noodles with Sweet Ginger Scallion Sauce - Easy

In a continuation of yesterday's post, here is the noodle recipe I promised. This one is a slight adaption of a recipe from Simply Reem, to use ingredients I had on hand.
Udon are flat wheat noodles, about the width of linguini pasta and shorter in length. It cooks up quicker (in about 5 minutes) and softer than linguini, so be careful not to overcook.
If you are the kind who thinks mild taco sauce burns your throat, then literally use only 2 drops Sriracha for the entire recipe (for flavor), otherwise use up to as much as 1/2 teaspoon. I used 4 drops, but youngerSon mixed in at least an entire teaspoon to each of his servings. He would have had a third helping, but I needed something to cart to work the next day.
Enjoy. I'm heading out to see Le Miz.
Udon Noodles with Sweet Ginger Scallion Sauce - Easy
Adapted from Simply Reem
Serves 4-6 as a side
1 (12.8 oz.) pkg. udon noodles
3 or 4 scallions, finely chopped (about 1/2 cup)
2 Tbl. minced fresh ginger (or 2 tsp. dried g…
Udon are flat wheat noodles, about the width of linguini pasta and shorter in length. It cooks up quicker (in about 5 minutes) and softer than linguini, so be careful not to overcook.
If you are the kind who thinks mild taco sauce burns your throat, then literally use only 2 drops Sriracha for the entire recipe (for flavor), otherwise use up to as much as 1/2 teaspoon. I used 4 drops, but youngerSon mixed in at least an entire teaspoon to each of his servings. He would have had a third helping, but I needed something to cart to work the next day.
Enjoy. I'm heading out to see Le Miz.
Udon Noodles with Sweet Ginger Scallion Sauce - Easy
Adapted from Simply Reem
Serves 4-6 as a side
1 (12.8 oz.) pkg. udon noodles
3 or 4 scallions, finely chopped (about 1/2 cup)
2 Tbl. minced fresh ginger (or 2 tsp. dried g…