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Showing posts from August 4, 2013

Indoor BBQ Pulled Brisket Sliders

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Rainy days don't have to keep you from enjoying barbecue flavor.  Just haul out the slow cooker and BBQ indoors!

Okay, it's not really barbecue.  But to get into the mood, first pour yourself a glass of iced tea (peach or Long Island).  Take a long, slow swig.  Then bite into one of these babies.  Now close your eyes and you'll think you are lounging by the pool on a bright sunny day.  Especially after several glasses of LI iced tea.

Because you "roast" the brisket in a slow cooker, only a little bit of prep work in the morning is needed.   Then leave the brisket to finish up, on its own, until dinnertime.

Hoisin sauce is a chinese-style barbecue sauce.  There doesn't seem to be a standard ingredient list, so go with whatever is available is available in the kosher aisle of your local large supermarket.

I may have mentioned it earlier, but chili powder is nowhere near as hot and spicy as you'd think, judging by the name.  But if ketchup tends to give you…