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Showing posts from March 1, 2015

Creamy Carrot Bisque

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I thought a bisque was just a smooth, creamy soup.  But I just finished researching (and by reasearching I mean googling) and discovered that a bisque is defined as a smooth creamy soup made with shellfish.    So this vegetarian-friendly starter really should have been named Bisque-esque.   

Apple Carpaccio - Easy

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Okay, so technically it's more of a salad with thinly sliced apples rather than a true carpaccio traditionally made with meat or fish.  But it's still a delicious appetizer-salad.