I had a couple simple broiled skinless, boneless chicken breasts left over from dinner a couple days ago, so when I came home from yet another day slaving over a hot desk (literally ... the air conditioner is due for replacement this fall) I needed something easy to throw together. Soba noodles to the rescue! Long thin noodles made from buckwheat flour (don't make a face ... I can see you), soba noodles have a slight nutty taste. And talk about easy ... they cook up fast ... only 4 minutes flat once the water is a-boiling.