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Showing posts from January 19, 2020

Sautéed Red Cabbage - Easy

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Ever get into a mood for red cabbage?

Me neither.  Usually, anyway.

So I wandered through the produce section of my local Try-n-Save the other day, when I noticed a lovely display of red cabbage.  You know the type of display:  a short pyramid of cabbage heads, just daring me to pull out the bottom one, letting a cascade of cabbage waterfall bouncily onto the floor.