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Showing posts from January 8, 2017

Apple Rose Tart

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Ready to impress your friends?  Try this spectacular-looking  tart!

Although technically a pie, I stubbornly refuse to call it anything but a tart.  Yes, I know that this is really made in a standard sloping-sided pie tin, as opposed to a straight-sided removable bottom tart tin.  However,  "tart" is more descriptive, as well as shorter than the more accurate "open-face pie."  So be it.