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Showing posts from January 28, 2018

Caramelized Shaved Brussels Sprouts with Sun-dried Tomatoes

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So I'm leafing through the print version of Hadassah Magazine when I happen upon a Brussels sprouts recipe that stops me cold.  Literally.

Cold. Raw. Brussels sprouts.

Jazzed up and served as a salad, but raw.

Raw?  Aren't Brussels sprouts disgusting enough cooked?

But the ingredients, plus most of the directions, had the potential for major improvement.   I knew I was on to something after tinkering with both ... something that even haters will enjoy.

BBQ (or Broiled) Pomegranate Beef

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Like the taste of pomegranate, but hate messing with all those seeds?  Then get ready to be wowed:  tender cubes of beef, drizzled with a honey-kissed pomegranate sauce ... with nary an aril in sight!