Showing posts from April 9, 2017

Mind-Blowing Beef in Lemon Wine Sauce with Capers

It's Passover this week, which to many most people means two choices:  meals served on matzoh, or meals with matzoh mixed in.  Nuh-uh, not in my house.   Here is an example of the kind of meals my family enjoy.  Ground beef, sauteed with mushrooms and other yummy add-ins, served over Passover-friendly spiral noodles made of potato and tapioca starches.  Perfect even if you don't celebrate Passover, but happen to have gluten issues.   A bit of wine reduction (which sounds fancy-schmancy, but really takes more time to say than to do) gives the flavor a grown-up kick.

The interesting thing about this recipe is that it came about totally by accident.