Blueberry-Peach Pie - Guest Post!
Dear Reader, let me introduce my friend and colleague, Mary Lewis. Mary is a school librarian who occasionally "moonlights" at my public library. She loves to cook, provided all today's photos, and ... well, as long as she is guest posting, I'll let Mary do the talking:
I'm an avid reader of cooking magazines. I love to cook - and, until a year ago, only had 9 linear inches of counter space to do so. Since building a kitchen addition, I've been making up for lost
space....or something to that effect.
My blueberry-peach pie resulted from a conversation, a craving, a compromise, and a challenge. And it has changed my life in several small ways.
From a leisurely conversation on a warm August afternoon, at a farm market, over a basket of peaches – my favorite fruit – the relevant part was this: “I've never made a peach pie. I cannot bring myself to cook the fruit that I wait nine months every year to eat.”
Really (fortunately, I don't have similar…
I'm an avid reader of cooking magazines. I love to cook - and, until a year ago, only had 9 linear inches of counter space to do so. Since building a kitchen addition, I've been making up for lost
space....or something to that effect.
My blueberry-peach pie resulted from a conversation, a craving, a compromise, and a challenge. And it has changed my life in several small ways.
From a leisurely conversation on a warm August afternoon, at a farm market, over a basket of peaches – my favorite fruit – the relevant part was this: “I've never made a peach pie. I cannot bring myself to cook the fruit that I wait nine months every year to eat.”
Really (fortunately, I don't have similar…
