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Showing posts from March 18, 2018

Chicken 'n Dairy-Free "Buttermilk" Biscuits

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So I was cleaning out the freezer, getting ready for Passover, and rediscovered a forgotten container of leftover soup chicken.  Ooh!  Perfect for a casserole or tacos or something equally exotic.  So I tossed it into the fridge to defrost, and to give me time to figure out what exactly to do with it.

A few days later Pi Day happened.  And since there is no rule that pies have to be sweet, a savory Chicken Pot Pie would be perfectamente!  Except for one slight problem:   I'm terrible at making tender, flaky crusts.  So I instead topped the filling with drop biscuits instead.  No rolling, no cutting, just a little scooping.  Totally easy and very delicious!  Even crust-haters ask for seconds.