Showing posts from January 14, 2018

Brats in Apple-Caraway Sauerkraut

I heard that some big football is coming up in a couple weeks, and people celebrate by screaming at the TV, drinking beer and eating themselves silly.   Like I need an excuse to do every one of those. And although I have a reputation for creating fancy-schmancy dinners, I like junkfood almost as much.  Which leads me to brats and sausages.  Especially when paired with beer and sauerkraut like in this recipe.  Really perfect for parties, since it's really very forgiving.  Make with whatever kind of sausage-like substance you feel like having, or whatever theHubs brings back from the Try-n-Save despite that carefully crafted shopping list you agonized over (it's a good thing that my favorite is whatever kind of sausage he eventually brings back).  I've made this with bratwurst, sweet Italian sausage, hot Italian sausage, German something-or-other, no matter.  Still comes out great.   Cook 'em over the BBQ for the best char and taste, but since my own grill is allergic …