Tortellini Soup - Easy
I subscribe to approximately 130 blogs, most of the recipe persuasion. In order to prevent my Great Search for the Great Recipe taking up 120% of my free time, I read them all through an RSS reader.
RSS reader? Hey, Dena, talk English at me!
Okay, Dear Reader. What RSS reader means, in English, is that I sest up a webpage, personalized with just blogs I subscribe to, aligned in a neat list. But the really neat thing about an RSS reader is that blogs with updates stand out in bold font. This way, I don't have to personally visit each and every blog to find out if I read it already. If it's in bold, there is a new post (or two) that I haven't read yet. In fact, I don't even have to visit the blog to read it! I just click on the bolded blog name, then on the emboldened post title and the post opens up right at that exact spot. No jumping to a new page and wasting all those nanoseconds waiting for the new page to open and display. Woo-hoo!
I use Google's read…
RSS reader? Hey, Dena, talk English at me!
Okay, Dear Reader. What RSS reader means, in English, is that I sest up a webpage, personalized with just blogs I subscribe to, aligned in a neat list. But the really neat thing about an RSS reader is that blogs with updates stand out in bold font. This way, I don't have to personally visit each and every blog to find out if I read it already. If it's in bold, there is a new post (or two) that I haven't read yet. In fact, I don't even have to visit the blog to read it! I just click on the bolded blog name, then on the emboldened post title and the post opens up right at that exact spot. No jumping to a new page and wasting all those nanoseconds waiting for the new page to open and display. Woo-hoo!
I use Google's read…