Showing posts from July 2, 2017

Lemon-Kissed Honey Rosemary Chicken

I was planning to grill yet again, but due to my usual impeccable timing, the heavens opened up just as I was about to crank up the BBQ.   So I made my second choice.  Which made me forget about the first choice.  Good thing, since the sun came out just as dinner was plated.  Oh, well.  Tomorrow's another day.

Lemon-Kissed Honey Rosemary Chicken
Adapted from The Rachael Ray Show
Yield:   4 Servings
2 Tbl. Olive oil, divided
4 skinless boneless chicken breasts
2 pinches each kosher salt and coarsely ground black pepper, divided
1/4 cup honey
1 large sprig rosemary leaves
1 tsp. garlic powder
1 Tbl. Dijon mustard
grated rind of 1 lemon

Heat a large skillet over medium heat.  Add olive oil, wait 10 seconds, then add chicken breasts in a single layer.  Sprinkle evenly with a pinch each of the salt and pepper.

Cook 5-6 minutes, or until browned.  Using tongs, flip breasts and sprinkle evenly with remaining salt and pepper.  Continue to cook 5-6 minutes, or until browned.  Transfer chick…