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Showing posts from February 2, 2014

Stuffed Grape Leaves Casserole

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I love stuffed grape leaves.  But it is labor intensive.  Rolling rice mixture up in leaves that sometimes fight you back.  And if the rolls are not made tight enough, they shed their leaves during the cooking process, so you wind up with an unstuffed casserole anyway.  And not in a good way. So I was thrilled to find this unstuffed-on-purpose casserole in Vegetarian Times

Meatballs with Roasted Garlic theHubby Style - Easy

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Caught a nasty cold over the weekend from theHubby... so when he insisted that he make dinner tonight, I didn't think much more than a couple of nanoseconds before saying, "Why, that's SO nice of you sweetie!"  While my thoughts were more along the line of