Roasted Savoy Cabbage with Black Bean Garlic Sauce - Easy
I bet you don't like cooked veggies because every time you were served it in the past it was overcooked, gray-green and yucky. Especially cabbage. As an added non-bonus, overcooked, boiled cabbage can be quite pungent. I grew up in an apartment house, where you knew when dinner in the apartment opposite ours included cabbage. I have no idea what exactly the concoction was, but the smell was totally vile. Argh! My mother never made cabbage, so I thought that this was what cabbage was.
Fast-forward a million years. I finally discovered that there was another way to make cabbage. A delicious way ...
Fast-forward a million years. I finally discovered that there was another way to make cabbage. A delicious way ...
