Quick and Easy Tiramisu - Secret Recipe Club

At the time of writing this post, I was on the tail
end of bronchitis. And a week of choking down horse-pill-sized antibiotics with honey and ginger tea, I needed a pick-me-up.
The Secret Recipe Club assigned me to make and post about a recipe from Cooking Whims. Megan happened to have a recipe she adapted from Kraft that made my almost-but-not-quite-gone disease a little easier to tolerate.
I made Megan's delicious yet easy version of tiramisu. Tiramisu, which literally means "pick-me-up," is a no-bake uber-rich Italian version of an English trifle (or vice versa, I didn't bother using my super-librarian powers to check which came first).
Real tiramisu uses massive quantities of whipped cream and marscapone cheese, a soft Italian version of cream cheese. Kraft, owning the Philadelphia and Cool Whip brands, uses these very products instead (surprise, surprise, surprise). Megan suggested using low-fat versions of the cream cheese and whipped topping. I didn'…
The Secret Recipe Club assigned me to make and post about a recipe from Cooking Whims. Megan happened to have a recipe she adapted from Kraft that made my almost-but-not-quite-gone disease a little easier to tolerate.
I made Megan's delicious yet easy version of tiramisu. Tiramisu, which literally means "pick-me-up," is a no-bake uber-rich Italian version of an English trifle (or vice versa, I didn't bother using my super-librarian powers to check which came first).
Real tiramisu uses massive quantities of whipped cream and marscapone cheese, a soft Italian version of cream cheese. Kraft, owning the Philadelphia and Cool Whip brands, uses these very products instead (surprise, surprise, surprise). Megan suggested using low-fat versions of the cream cheese and whipped topping. I didn'…