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Showing posts from January 12, 2020

Curried Lentil Soup

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After getting spoiled this weekend, running around outside in a T-shirt and light jacket because the temps were in the 60s, New Jersey is slowly returning to its regular scheduled winter weather of 20s to 40s. So while the chill is in the air, nothing beats an easy to make lentil soup with a few veggies tossed in just because.

The curry and other Indian spices lend an amazing exotic flavor to "ordinary" lentils.  And red lentils are much less earthy than the regular ol' brown version.  So even if you normally hate lentils, try this soup anyway.