Wednesday, February 2, 2011

Chinese New Year and Recap

Another holiday snuck up on me yet again.  Chinese New Year, the year of the rabbit, starts this year on February 3rd.  To help you celebrate, here is a recap of a few Jewish-American-Chinese dishes from previous posts.



Chinese Sesame Slaw








Mahogany Wings









Steak with Soba Noodles





Dan Dan Noodles




Beef Chow Fun




Steak Fried Rice




Chicken Fried Rice 




Stir-Fried Beef




Skirt Steak with Peanut Sauce 





Mongolian Beef   (sorry, no photo)




Pot Stickers, Part I  and  Pot Stickers, Part II  (trust me, they are worth the time and effort)






Almond Cookies Tarts (similar in texture and taste to Chinese almond cookies)

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