Another holiday snuck up on me yet again. Chinese New Year, the year of the rabbit, starts this year on February 3rd. To help you celebrate, here is a recap of a few Jewish-American-Chinese dishes from previous posts.
Chinese Sesame Slaw
Mahogany Wings
Steak with Soba Noodles
Dan Dan Noodles
Beef Chow Fun
Steak Fried Rice
Chicken Fried Rice
Stir-Fried Beef
Skirt Steak with Peanut Sauce
Mongolian Beef (sorry, no photo)
Pot Stickers, Part I and Pot Stickers, Part II (trust me, they are worth the time and effort)
Almond Cookies Tarts (similar in texture and taste to Chinese almond cookies)
Chinese Sesame Slaw
Mahogany Wings
Steak with Soba Noodles
Dan Dan Noodles
Beef Chow Fun
Steak Fried Rice
Chicken Fried Rice
Stir-Fried Beef
Skirt Steak with Peanut Sauce
Mongolian Beef (sorry, no photo)
Pot Stickers, Part I and Pot Stickers, Part II (trust me, they are worth the time and effort)
Almond Cookies Tarts (similar in texture and taste to Chinese almond cookies)
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