Wednesday, February 2, 2011

Chinese New Year and Recap

Another holiday snuck up on me yet again.  Chinese New Year, the year of the rabbit, starts this year on February 3rd.  To help you celebrate, here is a recap of a few Jewish-American-Chinese dishes from previous posts.

Chinese Sesame Slaw

Mahogany Wings

Steak with Soba Noodles

Dan Dan Noodles

Beef Chow Fun

Steak Fried Rice

Chicken Fried Rice 

Stir-Fried Beef

Skirt Steak with Peanut Sauce 

Mongolian Beef   (sorry, no photo)

Pot Stickers, Part I  and  Pot Stickers, Part II  (trust me, they are worth the time and effort)

Almond Cookies Tarts (similar in texture and taste to Chinese almond cookies)

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