Orange (Ginger) Steak - Easy
Slightly adapted from: Steamy Kitchen
1 cup fresh orange juice
1 tsp. grated fresh (or 1/2 tsp. ground) ginger (optional)
1 Tbl. olive oil
1 tsp. ground coriander
1 tsp. kosher salt
1/2 tsp. coarsely ground black pepper
4 strip steaks (or NY style if available)
In a large food-safe plastic bag, mix everything but the steaks. Then add the steaks. Squeeze out the air and seal. Refrigerate for 4 hours or overnight.
About 1/2 hour before you are ready to cook, remove bag from fridge. Drain and discard marinade.
Preheat grill on high heat. Grill steaks 4-6 minutes each side for medium-rare, or until cooked to your liking. Remove steaks to cutting board; let rest for 10 minutes.
Thinly slice across the grain and serve with your favorite veggie.