Also, here are links to my Passover recipes. If I had to pick one item as my favorite, I'd have to select two. The first is the strawberry smoothie because it's so easy and tasty that I drink it all year long. The other is the Truffle Tart with Macaroon Crust, because it's relatively simple to make, yet delicious and fancy enough-looking to serve at a Seder.
No, make that three, three favorites. This one has never even been posted it's so simple. Matzoh pizza. Break a matzoh board in half, slop some sauce on each, sprinkle with the grated cheese of your choice and broil for a minute or two. Simple! Have a zissen pesach!
Note -- some of the posts refuse to load their photos. When I get home from CA I'll fix the problem.
Passover Chicken Soup
Claude Monet's Leek and Potato Soup
Spring Vegetable Soup (photos not loading)
Baked Breast of Chicken (no photos)
Baked Flounder with Almond-Matzoh Stuffing (photos not loading)
Quinoa with Onions and Pine Nuts
Potato Au Gratin
Potato and Egg Frittata (photos not loading)
Aunt Carol's Cheese Kugel
Almond-Olive Oil Tuilles
Lower-Fat Chocolate Panna Cotta
Passover Truffle Tart with Macaroon Crust
Passover Angel Food Cake (photos not loading)